Preserving the finest moments. Using our preserving sugar is the easiest way to store your favourite fruit and vegetables. This method is sustainable, does not use any artificial preservatives and is totally delicious, just like in the good old days.
First, rinse all the jars, lids, rings and screw caps and leave them upside down to drain on a clean cloth. Then thoroughly wash the fruit and leave to drain in a sieve. Now remove all peel, stones, leaves or cores.
For all methods: When packing the jars, do not fill the jars more than 1 cm below the rim.
*Enough for approx. 3 kg of low-juice fruit