What does summer taste like? Just the way you like it! Our Gelling Sugar for Jelly turns your favourite juices into delicious jelly. It is ideal for quince, blackberry, redcurrant, elderberry or apple juice. The perfect way to enjoy summer all year round.
Exception: If using elderberry juice, only use 800 ml of juice with 1 kg of Gelling Sugar for Jelly.
Only boil 1 l of juice with 1 kg of jam sugar at a time. The pan must have a capacity of at least 6.5 l.
*Commercial or home-made fruit juice. To make fruit juice, choose unblemished fruit and juice in a steam juicer or boil the fruit in water and drain the juice through a cloth without adding sugar.