Products Gelling Sugar Diamant Gelling Sugar 3:1

Gelling Sugar

Diamant Gelling Sugar 3:1

Exceedingly fruity 

Fruity delights times three! You can triple the fruit by using Gelling Sugar 3:1. The recipe is 1.5 kg of fruit to 500 g of sugar – a magic formula for anyone who prefers their spreads less sweet. Jam-packed with delicious fruit for a perfect start to every morning. 

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Package contents

500 g

Ingredients Sugar, gelling agent: pectins, acidifier: citric acid, vegetable oil (palm, coconut), preservative: potassium sorbate. 
Nutritional information per 100 g
Energy
1681 kJ
396 kcal
Fat
0,3 g
Of which saturated fatty acids
97 g
Carbohydrates
97 g
Of which sugar
97 g
Protein
0 g
Salt
0,04 g
Basic Fruit Spread Recipe
  1. Wash the fruit, remove any stalks, pits or seeds.
  2. Weigh 1500 g and chop into small pieces.
  3. Cook for 3 minutes over high heat, continuously stirring, until boiling. Then remove from heat.
  4. Pour the hot jelly into jars and seal immediately with screw caps (Twist-off ®). Do not use cellophane covers.
Chunky fruit spread

Chop 1500 g of prepared fruit into very small pieces, mix with 500 g of Diamant Gelling Sugar 3:1, cover and leave to infuse for 3-4 hours. Then boil over a high temperature for 3 minutes stirring continuously.

Fruit spread made from juice (jelly):

For the preparation of jelly, we recommend using our Gelling Sugar for Jelly, which was developed especially for this purpose. If you prefer your jelly less sweet, you can also use 3:1 Gelling Sugar to prepare a fruit spread from juice. To do so, you proceed as follows:

Basic recipe for fruit spread made from juice (jelly):
  1. Steam-juice the fruit without adding sugar or boil with water and drain the juice through a cloth.
  2. Bring 1200 ml of cold fruit juice and 500g Diamant Gelling Sugar 3:1 to boil, while stirring continuously.
  3. Boil the fruits and sugar over high temperature for 4 minutes, stirring continuously.
  4. Pour the hot jelly into jars and seal immediately using screw caps.

It is not advisable to multiply the stated quantities of ingredients. The fruit spreads keep for a long time but may change colour. Store the jars in a cool, dark place. Keep in the refrigerator once opened.

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