Ready, steady, cook! It couldn’t be easier. Simply use our Gelling Sugar 2:1 for food processors and 1 kg of your favourite fruit. Whether it’s strawberries, raspberries, cherries or whatever you fancy – make the most of your fruit: Turn it into your favourite fruit spread.
If any foam has formed during cooking, stir it in for 10 secs/level 4.
*Exception: If using elderberry juice, only use 600 ml of juice with 1 pack of jam sugar.