Diamant Gelling Sugar 2:1 for food processors with cooking functions

Especially fruity

Ready, steady, cook! It couldn’t be easier. Simply use our Gelling Sugar 2:1 for food processors and 1 kg of your favourite fruit. Whether it’s strawberries, raspberries, cherries or whatever you fancy – make the most of your fruit: Turn it into your favourite fruit spread.

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Package contents

500 g

Ingredients Sugar, gelling agent: pectins, acidifier: citric acid, vegetable oil (palm, coconut), preservative: potassium sorbate.

Nutritional information per 100 g

Energy

1686 kJ

397 kcal

Fat

0,2 g

Of which saturated fatty acids

0,2 g

Carbohydrates

97 g

Of which sugar

97 g

Protein

0 g

Salt

0,03 g

Basic recipe for fruit spread with fresh fruit

Wash and prepare the fruit then chop into pieces.
Put 1000 g of fruit in the mixer bowl and chop for 20 secs/level 6.
Add 1 packet of Diamant Gelling Sugar 2:1 for food processors with cooking functions and stir for 10 secs/level 3.
Cook for 13 min./100°C/low stir level (read the manufacturer’s instructions) without the measuring cup/central cap in place.
Pour the hot fruit spread into jars and seal well immediately.

If any foam has formed during cooking, stir it in for 10 secs/level 4.

Fruit spread made from juice (jelly)

Put 750 g of cold fruit juice* and 1 pack of Diamant Gelling Sugar 2:1 for food processors with cooking functions into the mixer bowl.
Cook for 16 min./110°C/low stir level (read the manufacturer’s instructions) without the measuring cup/central cap in place.
Pour the hot jelly into jars and seal well immediately.

*Exception: If using elderberry juice, only use 600 ml of juice with 1 pack of jam sugar.