Gelling Sugar

Diamant Gelling Sugar 1:1

The classic jam sugar

The fruit season has finally arrived. And like every year, you can make the most delicious fruity and sweet jams and marmalades using our simple recipe: 1 kg of fruit to 1 kg of jam sugar. Our classic product for first-class results.

Package contents

1000 g

Ingredients Sugar, acidifier: citric acid, gelling agent: apple pectin, vegetable oil (palm, coconut).
Nutritional information per 100 g
1694 kJ
398 kcal
0,2 g
Of which saturated fatty acids
0,2 g
98 g
Of which sugar
98 g
0 g
0,02 g
Basic jam recipe
  1. Wash the fruit, remove the stalks and the stones or seeds.
  2. Weigh out 1 kg of fruit and chop well.
  3. Bring the fruit pulp to the boil with 1 kg of Diamant Gelling Sugar 1:1 stirring continuously Boil at a rolling boil over a high temperature for 4 minutes stirring continuously
  4. Pour the hot jam into jars and seal immediately.
Chunky fruit jam

Chop 1 kg of prepared fruit into small pieces, mix with 1 kg of Diamant Gelling Sugar 1:1, cover and leave to infuse for 3-4 hours. Boil at a rolling boil for 4 minutes stirring continuously


We recommend using our Gelling Sugar for Jelly to make jellies as it was developed especially for this purpose. If you like it a little sweeter, you can also use Gelling Sugar 1:1 to make a fruit spread from juice. To do so, you proceed as follows:

Basic jelly recipe:
  1. Juice the fruit in a steam juicer or boil the fruit with water and drain the juice through a cloth without adding sugar. Leave to cool.
  2. Bring 750 ml of cold fruit juice to the boil with 1 kg of Gelling Sugar 1:1 stirring continuously.
  3. Boil at a rolling boil over a high temperature for 4 minutes stirring continuously Exceptions: Only boil currant, gooseberry, apple and quince juice at a rolling boil for 1 minute.
  4. Pour the hot jelly into jars and seal immediately using screw caps.

Process the fruit when it is as fresh as possible. Only boil 1 kg of fruit with 1 kg of jam sugar at a time; do not fill the pan more than half way.


Say Cheese ... Cake! Mit Baking Queen Cynthia Barcomi

Das gibt‘s nur bei Diamant Zucker! Exklusiv und superlecker: Zwei neue Cheesecake-Rezepte von Cynthia Barcomi. Die aus dem TV bekannte Baking Queen verrät euch zudem ihre besten Tipps und Tricks, mit denen nichts mehr schiefgeht! On top gibt‘s ein tolles Gewinnspiel, DIY-Vorlagen und ein E-Book voller cremiger Rezeptideen rund um Käsekuchen und Co. Einfach Newsletter abonnieren und losbacken!

Felder mit * sind Pflichtfelder!

This page is protected by reCAPTCHA and the Google privacy policy.