The fruit season has finally arrived. And like every year, you can make the most delicious fruity and sweet jams and marmalades using our simple recipe: 1 kg of fruit to 1 kg of jam sugar. Our classic product for first-class results.
Chop 1 kg of prepared fruit into small pieces, mix with 1 kg of Diamant Gelling Sugar 1:1, cover and leave to infuse for 3-4 hours. Boil at a rolling boil for 4 minutes stirring continuously
We recommend using our Gelling Sugar for Jelly to make jellies as it was developed especially for this purpose. If you like it a little sweeter, you can also use Gelling Sugar 1:1 to make a fruit spread from juice. To do so, you proceed as follows:
Process the fruit when it is as fresh as possible. Only boil 1 kg of fruit with 1 kg of jam sugar at a time; do not fill the pan more than half way.