Gelling Sugar

Diamant Gelling Sugar

Quick and easy

3,2,1 – delicious! Cold-stirred spreads - a popular addition to any breakfast. You can create your favorite fruit spread within seconds using our Gelierzauber – no boiling necessary! This method preserves the full flavor of the fruit and keeps all the vitamins. It’s magically good!

Package contents

185 g

Ingredients Sugar, gelling agent: carrageenan, acidifier: citric acid, vegetable oil (palm, coconut).
Nutritional information per 100 g
Energy
1673 kJ
394 kcal
Fat
0,3 g
Of which saturated fatty acids
0,3 g
Carbohydrates
97 g
Of which sugar
97 g
Protein
0 g
Salt
0,22 g
Recipe for 250 g of fruit (makes 2 200-ml jars):
  1. Select unblemished fruit. Wash it and remove the stalks, seeds or peel depending on the type of fruit. Weigh 250 g and chop into pieces.
  2. Add 185 g of Diamant Gelierzauber and mix everything together using a hand blender for approx. 45 seconds. You can also use an electric hand mixer for soft fruits. Done!
  3. Transfer the fruit spread into clean jars. Enjoy immediately or save for later.

Close the jars (ideally using screw caps) and keep them in the fridge. Use the fruit spread within 14 days. To make a smaller amount, simply halve the quantities of fruit and sugar. The consistency depends on the type of fruit.

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